Aloo Bhujia
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Aloo Bhujia is a savory, addictive, and profoundly aromatic Indian snack made from a delicate blend of mashed potatoes and gram flour. This recipe features thin, crispy vermicelli flavored with pungent spices like black salt, mint, and dry mango powder. Known for its melt-in-the-mouth texture and savory punch, it is a staple accompaniment to evening tea and snacks across India. Its taste is savory, tangy, and mildly spicy, providing a satisfyingly professional-grade crunch. This snack is a mandatory favorite for anyone seeking a sophisticated and flavorful alternative to plain sev. Best enjoyed as a topping for chaats or as a standalone crispy treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using finely grated potatoes is the absolute secret to preventing the professional sev maker from getting clogged.
- Adding dry mint powder provides the signature professional aromatic kick found in authentic commercial Aloo Bhujia.
- The addition of rice flour is mandatory to ensure the bhujia stays professional-grade crisp for a long time.
- Fry in small batches on medium heat to avoid burning the delicate professional-grade potato-based vermicelli.
Nutritional Information(Per 1 cup (30g))
170 kcal
2g
11g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.