Paneer Pulao
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Pulao is a fragrant and comforting Indian rice dish made with basmati rice, soft paneer cubes, and aromatic whole spices. This simple yet flavorful paneer pulao recipe is perfect for a quick lunch or a light dinner when you want something satisfying without too much effort. The paneer is lightly sautéed and then cooked with rice, vegetables, and spices to create a delicious restaurant-style paneer rice with rich aroma and taste. Many people search for an easy paneer pulao recipe to prepare a wholesome one-pot meal at home. The fluffy basmati rice and soft paneer make every bite flavorful and comforting. Served with raita, salad, or pickle, paneer pulao becomes a complete and satisfying meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Using aged basmati rice is mandatory for achieving the most separate and long grains.
- Ensuring the paneer is fried in ghee provide the essential rich flavor found in authentic recipes.
- The addition of roasted cashews provide a more sophisticated textural variety to the dish.
- Always add the paneer at the end of the cooking phase to maintain the signature softness.
Nutritional Information(Per 1 serving)
350 kcal
12g
14g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.