Rasoi Buddy
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Nalli Gosht

Nalli Gosht

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Nalli Gosht is a regal, robust, and profoundly aromatic North Indian meat masterpiece celebrated for its marrow-rich lamb shanks and velvety spiced gravy. This recipe features succulent lamb shanks slow-cooked with a sophisticated blend of onions, ginger, and saffron until the meat is professional-grade melting. Known for its sophisticated flavor and ritual significance in royal Awadhi dining, it represents the soulful heart of heritage Mughlai celebratory culinary arts. The taste is intensely savory and buttery, with the bone marrow providing a unique professional-grade rich mouthfeel. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade cauldron with garlic naan.

Prep Time30 mins
Cook Time1 hr 30 mins
Servings4 People
DifficultyHard
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Ingredients

1kg Lamb Shanks (Nalli), bone-in
3 large Onions, pureed
2 tbsp Ginger-Garlic paste
1/2 cup Fresh Yogurt
1/2 tsp Saffron strands
Whole spices (Bay leaf, Cardamom, Mace)
1 tsp Garam masala
4 tbsp Ghee
Salt to taste
Fresh Ginger juliennes for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh and large lamb shanks is mandatory for achieving the most professional-grade rich flavor profile.
  • Ensuring the cooking duration is slow provides the absolute secret to provide a professional-grade melting texture.
  • The addition of a little mace and nutmeg provide the essential professional-grade royal aroma found in Awadhi recipes.
  • Always use hot water for the gravy specifically to maintain the professional-grade color and tenderness.

Nutritional Information(Per 1 bowl (300g))

Calories

480 kcal

Protein

32g

Fat

34g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.