Rasoi Buddy
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French Fries with Chili

French Fries with Chili

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

French Fries with Chili is a majestic, robust, and profoundly aromatic savory masterpiece, uniquely celebrated for its crunchy-potato core and intense spicy-bean profile. This recipe features specifically prepared batches of golden fries topped with a bold amount of kidney bean chili and melted cheese. Known for its sophisticated colorful appearance and status as a world-famous mandatory meal in traditional high-end Indian luxury sports bistro sessions, it represents the soulful heart of modern 'Tex-Mex-Fusion' innovations. The taste is intensely rich and smoky-spicy, with the beans providing a unique professional-grade hearty lift. Best enjoyed hot. A mandatory choice for the refined food seekers.

Prep Time20 mins
Cook Time30 mins
Servings2 People
DifficultyMedium
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Ingredients

3 Large Potatoes
1 cup Rajma (Kidney beans), cooked and mashed slightly
1/2 cup Tomato puree
1 tsp Mexican Chilli powder
1/2 cup Shredded cheese
1/4 cup Onion, finely chopped
1 tbsp Oil
Salt to taste
Fresh coriander
Sour cream for garnish
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Cooking Instructions

Tips & Secrets

  • Using well-seasoned kidney bean chili is mandatory for achieving the most professional-grade authentic smoky flavor.
  • Ensuring the fries are extra-crunchy before adding the topping provides the absolute secret to achieving a superior professional-grade non-soggy finish.
  • The addition of a little cumin powder into the chili provides the essential professional-grade earthy lift.
  • Always serve in a wide shallow bowl specifically to ensure the signature professional-grade layered-look is visible.

Nutritional Information(Per 1 portion (200g))

Calories

340 kcal

Protein

6g

Fat

16g

Carbs

46g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.