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Amritsari Kulcha

Amritsari Kulcha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Amritsari Kulcha is a legendary and crisp North Indian stuffed flatbread originating from the city of Amritsar. This culinary masterpiece is celebrated for its incredibly flaky, multi-layered texture and a savory stuffing of spiced potatoes and cauliflower. Unlike standard flatbreads, it is traditionally cooked in an intensely hot clay tandoor to achieve a charred, smoky finish. Each bite offers a satisfying crunch followed by the soft, flavorful warmth of the potato filling. It is the ultimate brunch dish, traditionally served with a side of spicy chole, sliced onions, and a dollop of fresh butter. Best enjoyed hot and crisp directly from the oven.

Prep Time40 mins
Cook Time20 mins
Servings4 People
DifficultyHard
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Ingredients

3 cups All-Purpose Flour (Maida)
1/2 cup Yogurt, whisked
1/2 tsp Baking powder
3 large Potatoes, boiled and mashed
1/2 cup Grated Cauliflower (optional)
1 tbsp Ginger-Green Chili paste
1 tsp Red Chili powder
1 tsp Anardana (Dry Pomegranate seeds) powder
Plenty of Butter or Ghee
Salt to taste
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Cooking Instructions

Tips & Secrets

  • The secret to the legendary flakiness is the layering process; do not skip multiple folding with ghee before stuffing.
  • Anardana (pomegranate seed) powder provides the essential tanginess that distinguishes Amritsari Kulcha from other stuffed breads.
  • If cooking on a tawa, sticking it with water and flipping over the direct flame provides the essential smoky tandoor flavor.
  • Always crush the kulcha slightly with your palms right after adding butter to make it extra crisp and reveal the internal layers.

Nutritional Information(Per 1 piece (120g))

Calories

320 kcal

Protein

7g

Fat

14g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.