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Amritsari Murgh

Amritsari Murgh

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Amritsari Murgh is a bold and rustic North Indian dish that captures the vibrant culinary spirit of Amritsar. This recipe features chicken pieces simmered in a thick, tomato-based gravy infused with whole spices and dried fenugreek. The addition of cream or malai provides a rich mouthfeel that balances the sharp heat of red chilies. Its taste is savory, mildly spicy, and deeply aromatic, with a distinctive 'Dhaba' style appeal. This dish is a staple of Punjabi gatherings, best enjoyed with butter naan or tandoori paratha. Best served hot with a dollop of fresh white butter on top.

Prep Time20 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Chicken, bone-in
3 large Tomatoes, chopped
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1 tsp Turmeric
2 tsp Red chili powder
1 tbsp Kasoori Methi
1/2 cup Fresh Cream
3 tbsp Ghee
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh white butter or ghee instead of oil is the secret to achieving that authentic Dhaba flavor.
  • Browning the onions patiently provides the deep color and rich base for the Amritsari gravy.
  • Adding Kasoori Methi at the end provides the signature North Indian aroma that defines this dish.
  • Using bone-in chicken is crucial; it provides a much deeper flavor to the gravy than boneless chunks.

Nutritional Information(Per 250g)

Calories

360 kcal

Protein

26g

Fat

24g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.