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Amritsari Murgh

Amritsari Murgh

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Amritsari Murgh is a bold and rustic North Indian dish that captures the vibrant culinary spirit of Amritsar. This recipe features chicken pieces simmered in a thick, tomato-based gravy infused with whole spices and dried fenugreek. The addition of cream or malai provides a rich mouthfeel that balances the sharp heat of red chilies. Its taste is savory, mildly spicy, and deeply aromatic, with a distinctive 'Dhaba' style appeal. This dish is a staple of Punjabi gatherings, best enjoyed with butter naan or tandoori paratha. Best served hot with a dollop of fresh white butter on top.

Amritsari Murgh Recipe
Amritsari Chicken Curry
Authentic Amritsari Chicken
Punjabi Style Amritsari Murgh
Best Amritsari Chicken
Dhaba Style Amritsari Chicken
Traditional Punjabi Chicken Curry
Regional North Indian Chicken
Spicy Amritsari Chicken Masala
Classic Amritsari Murgh
Prep Time20 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Chicken, bone-in
3 large Tomatoes, chopped
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1 tsp Turmeric
2 tsp Red chili powder
1 tbsp Kasoori Methi
1/2 cup Fresh Cream
3 tbsp Ghee
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh white butter or ghee instead of oil is the secret to achieving that authentic Dhaba flavor.
  • Browning the onions patiently provides the deep color and rich base for the Amritsari gravy.
  • Adding Kasoori Methi at the end provides the signature North Indian aroma that defines this dish.
  • Using bone-in chicken is crucial; it provides a much deeper flavor to the gravy than boneless chunks.

Nutritional Information(Per 250g)

Calories

360 kcal

Protein

26g

Fat

24g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.