Rasoi Buddy
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Baath Cake

Baath Cake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Baath Cake is a regal, dense, and profoundly aromatic Goan semolina cake celebrated for its unique coconut richness and moist crumb. This recipe features a slow-baked blend of fresh-grated coconut, semolina (rava), and a sophisticated abundance of eggs and butter. Known for its sophisticated flavor and status as a legendary centerpiece in Goan Christian festive tea-times, it represents the soulful heart of heritage Luso-Indian bakery arts. The taste is intensely sweet and nutty, with the semolina providing a unique professional-grade grainy texture. This dish is a mandatory staple for Christmas celebrations and special family gatherings. Best enjoyed warm from the professional-grade oven.

Prep Time8 hours
Cook Time45 mins
Servings8 People
DifficultyMedium
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Ingredients

2 cups Semolina (Rava), fine
2 cups Fresh Coconut, finely grated
1.5 cups Sugar
4 large Eggs
1/2 cup Butter, softened
1 tsp Cardamom powder
1 tsp Baking powder
A pinch of Salt
1/2 tsp Vanilla extract
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Cooking Instructions

Tips & Secrets

  • Using fresh-grated coconut is mandatory for achieving the traditional professional-grade moist profile.
  • Ensuring the batter rests for 8 hours provides the absolute secret to prevent professional-grade dryness.
  • The addition of cardamom provide the essential professional-grade aromatic lift found in Goan recipes.
  • Always bake on the middle rack specifically to ensure the professional-grade even browning of the cake.

Nutritional Information(Per 1 slice (100g))

Calories

340 kcal

Protein

6g

Fat

16g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.