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Baath Cake

Baath Cake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Baath Cake is a regal, dense, and profoundly aromatic Goan semolina cake celebrated for its unique coconut richness and moist crumb. This recipe features a slow-baked blend of fresh-grated coconut, semolina (rava), and a sophisticated abundance of eggs and butter. Known for its sophisticated flavor and status as a legendary centerpiece in Goan Christian festive tea-times, it represents the soulful heart of heritage Luso-Indian bakery arts. The taste is intensely sweet and nutty, with the semolina providing a unique professional-grade grainy texture. This dish is a mandatory staple for Christmas celebrations and special family gatherings. Best enjoyed warm from the professional-grade oven.

Baath Cake Recipe
Goan Semolina Coconut Cake
Traditional Goan Baath
Authentic Goan Christmas Cake
Best Baath Cake
Coconut Semolina Pudding Cake
Prep Time8 hours
Cook Time45 mins
Servings8 People
DifficultyMedium
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Ingredients

2 cups Semolina (Rava), fine
2 cups Fresh Coconut, finely grated
1.5 cups Sugar
4 large Eggs
1/2 cup Butter, softened
1 tsp Cardamom powder
1 tsp Baking powder
A pinch of Salt
1/2 tsp Vanilla extract
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Cooking Instructions

Tips & Secrets

  • Using fresh-grated coconut is mandatory for achieving the traditional moist profile.
  • Ensuring the batter rests for 8 hours provides the absolute secret to prevent dryness.
  • The addition of cardamom provide the essential aromatic lift found in Goan recipes.
  • Always bake on the middle rack to ensure the even browning of the cake.

Nutritional Information(Per 1 slice (100g))

Calories

340 kcal

Protein

6g

Fat

16g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.