Bakarkhani
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Bakarkhani is a majestic, multi-layered, and profoundly aromatic traditional flatbread celebrated for its biscuit-like crispness and spiced flavor. This recipe features a rich dough made from refined flour, ghee, and milk, seasoned with cardamom and poppy seeds. Known for its sophisticated texture and ritual significance in Old Delhi and Kashmiri culinary heritage, it represents the soulful heart of Mughal bakery arts. Its taste is savory and mildly sweet, with the layering providing a unique professional-grade flaky crunch. This bread is a mandatory favorite for afternoon tea and is often served with rich non-veg gravies. Best enjoyed warm with a professional-grade dusting of sesame seeds.
Ingredients
Cooking Instructions
Tips & Secrets
- Using chilled ghee is mandatory for achieving the most professional-grade flaky layers within the bread.
- Ensuring the dough is firm and not too soft is the absolute secret to preventing professional-grade puffiness.
- The addition of poppy seeds provides a more sophisticated professional-grade earthy aroma found in authentic Kashmiri recipes.
- Always bake until intensely crisp to maintain the signature professional-grade brittle mouthfeel.
Nutritional Information(Per 1 piece (120g))
350 kcal
7g
18g
40g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.