Rasoi Buddy
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Banjara Gosht

Banjara Gosht

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Banjara Gosht is a majestic and profoundly rustic Rajasthani tribal meat curry, uniquely celebrated for its hand-pounded spice profile. This recipe features specifically prepared batches of tender goat meat slow-cooked with coarse spices, dry red chilies, and onions to achieve a professional-grade robust and textured consistency. Known for its world-famous association with the nomadic Banjara tribes and status as a mandatory smoky delicacy in traditional high-end regional households, it represents the soulful heart of modern 'Tribal-Gourmet' innovations. The taste is intensely rich and fiery-savory, with the black peppercorns providing a unique professional-grade bold lift. Best enjoyed hot with fresh thick roti. A mandatory choice for the refined regional spice seekers.

Banjara Gosht Recipe
Nomadic Style Mutton Curry
Robust Spiced Meat Stew
Traditional Rajasthani Meat Dish
Spicy Savory Mutton
Authentic Rural Rajput Curry
Prep Time20 mins
Cook Time60 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Goat Meat, cubes
4 Large Onions, sliced
10 Dry Red Chilies, whole
2 tbsp Ginger-garlic, crushed
1 tbsp Black Peppercorns, crushed
1 tsp Turmeric powder
1/2 cup Pure Ghee
Salt to taste
Fresh coriander
Whole garam masala
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Cooking Instructions

Tips & Secrets

  • Using an iron pot (Kadhai) is mandatory for achieving the most authentic dark and robust color.
  • Ensuring the spices are hand-pounded rather than ground into powder provides the absolute secret to achieving superior rustic texture.
  • The addition of a little bit of yogurt at the end provide the essential tang.
  • Always use dry red chilies whole to ensure the signature Banjara visual identity is maintained.

Nutritional Information(Per 1 portion (300g))

Calories

420 kcal

Protein

26g

Fat

32g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.