Bhatt Ka Korma
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Bhatt Ka Korma is a rich and traditional Kumaoni dish made with roasted black soybeans, known locally as bhatt, cooked in a flavorful spiced gravy. Often searched as Bhatt Ka Korma recipe or Kumaoni black soybean curry, this dish is cherished for its deep, earthy taste and hearty texture. The roasted bhatt beans add a unique nutty flavor that makes this curry stand out among regional Indian dishes. Many home cooks look for an authentic Uttarakhand Bhatt Ka Korma to explore the rustic flavors of Himalayan cuisine. Slow-cooked with aromatic spices, this comforting curry pairs beautifully with steamed rice or traditional mandua roti. Simple ingredients and bold flavors make Bhatt Ka Korma a true highlight of Kumaoni home cooking.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great korma is using pure mountain ghee; it provides that and authentic rustic aroma.
- Always use the soybean stock for the gravy; it contains a magnificent amount of nutrients and deep flavor.
- Whisking the sesame paste properly before adding ensures a smooth and velvety texture.
Nutritional Information(Per 1 serving)
325 kcal
14g
18g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.