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Bhatt Ki Pakodi Curry

Bhatt Ki Pakodi Curry

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Experience the rustic soul of Uttarakhand with this traditional Bhatt Ki Pakodi Curry, a nutritious jewel from Kumaoni cuisine. This authentic black soybean curry features crispy, protein-packed fritters simmered in a tangy and spiced yogurt-based gravy. Unlike regular kadhi, the use of Bhatt ki dal lends a distinct nutty flavor and dark hue that is both comforting and deeply satisfying. This Pahadi recipe is cherished for its health benefits and its ability to keep you warm during chilly mountain winters. Served best with steamed rice or mandua ki roti, it offers a true taste of Himalayan heritage in every spoonful.

Bhatt Ki Pakodi Curry Recipe
Black Soybean Curry Kumaoni
Traditional Pahadi Recipes
Healthy High Protein Curry India
Uttarakhand Food Recipes
Easy Pakoda Curry
Regional Indian Veg Curry
Bhatt recipe hindi
Prep Time2 hours (soaking)
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Black Soybeans (Bhatt), soaked
1.5 cups Yogurt (Curd)
2 tbsp Gram flour (Besan)
1 tsp Cumin seeds
1 inch Ginger, minced
2 Green chilies, minced
1/2 tsp Turmeric powder
1 tsp Garam masala
Oil for frying
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Whisking the bean paste properly is the secret to making pakodis that are soft on the inside and crispy on the outside.
  • Always stir the yogurt gravy continuously until it boils; this ensures a perfectly smooth and texture.
  • Adding a pinch of asafoetida (hing) to the tempering enhances the digestive properties and aroma of the dish significantly.

Nutritional Information(Per 1 serving)

Calories

285 kcal

Protein

14g

Fat

16g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.