Bhatte Ki Sabzi
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Bhatte Ki Sabzi is a unique and rustic preparation from Rajasthan where roasted maize kernels (Bhatta) are cooked in a spicy yogurt-based gravy. In the villages, we often roast the corn over a wood fire before removing the kernels, which gives the dish a magnifique smoky character. The gravy is traditional Rajasthani—tangy from the yogurt and rich with dry spices like coriander and red chili. It is a hearty, seasonal meal that is usually prepared when fresh corn is in abundance during the monsoon. I love eating this with hot, thick bajra rotis and a side of raw onions.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the corn kernels directly on a gas flame using a wire rack gives that authentic village-style smoky flavor.
- Always add the yogurt on a very low flame and stir continuously until it reaches a boil to ensure a smooth gravy.
- Using desi ghee instead of oil makes this dish much more flavorful and traditional.
Nutritional Information(Per 200ml)
210 kcal
6g
12g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.