Bhuna Gosht
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Indulge in the deepest, most concentrated flavors of Indian cuisine with Bhuna Gosht, a masterpiece defined by the art of slow-frying. This authentic Bhuna Mutton recipe is unique because it uses almost no water; instead, the meat is cooked in its own juices with a large quantity of onions and aromatic spices. If you are searching for a spicy Bhuna Gosht recipe that features a thick, dark, and velvety masala, the secret lies in the repetitive "bhunnoing" process—adding splashes of water or yogurt and stirring until the oil separates and the onions completely caramelize. Many food connoisseurs crave this homemade dry mutton masala for its tender, "fall-off-the-bone" meat and the intense, smoky depth of the gravy. Perfectly paired with a crisp Tandoori Roti or Roomali Roti, this traditional slow-roasted mutton dish is a celebration of patience and culinary technique.
Ingredients
Cooking Instructions
Tips & Secrets
- Using mustard oil is the secret to achieving the authentic pungent and savory flavor of a Bhuna Gosht.
- The constant stirring during the 'Bhuna' stage is crucial; it prevents the thick masala from burning while intensifying flavor.
- Adding a tiny pinch of sugar can help to caramelize the onions faster and give the dish a beautiful dark color.
- Do not use too much water; the mutton should cook mostly in its own juices and the moisture from the onions.
Nutritional Information(Per 1 serving)
460 kcal
30g
34g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.