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Bhutte Ka Kees

Bhutte Ka Kees

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Bhutte Ka Kees is a majestic and profoundly flavorful Malwa heritage specialty, uniquely celebrated for its grated-corn profile. This recipe features specifically prepared batches of fresh, tender sweet corn grated and simmered with milk, spices, and hing to achieve a professional-grade rich and velvety consistency. Known for its world-famous association with Indore street food and status as a mandatory seasonal feast in traditional high-end regional households, it represents the soulful heart of modern 'Street-Gourmet' innovations. The taste is intensely rich and buttery-savory, with the fresh corn providing a unique professional-grade natural sweetness. Best enjoyed hot with fresh lemon and coconut garnish. A mandatory choice for the refined regional snack seekers.

Bhutte Ka Kees Recipe
Grated Corn Savory Snack
Traditional Indore Street Food
Authentic Malwa Corn Curry
Healthy Steamed Corn Snack
Iconic Indore Breakfast
Best Corn Dish
Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

4 Fresh Sweet Corn cobs, grated
1 cup Milk
2 tbsp Pure Ghee
1 tsp Mustard seeds
1/4 tsp Hing
1 tbsp Ginger-Garlic paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
Salt to taste
1/4 cup Fresh coconut, grated
Lemon wedges
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Cooking Instructions

Tips & Secrets

  • Using fresh tender corn rather than frozen is mandatory for achieving the most authentic milky flavor.
  • Ensuring the corn is sautéed well in ghee provides the absolute secret to achieving superior non-sticky texture.
  • The addition of a little bit of sugar provides the essential sweet-savory balance.
  • Always serve with Jeeravan masala to ensure the signature Indori taste is achieved.

Nutritional Information(Per 1 portion (200g))

Calories

190 kcal

Protein

5g

Fat

8g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.