Rasoi Buddy
(0 | 0 Reviews)

Bibinca

Bibinca

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Bibinca is the 'Queen of Goan Sweets', a majestic, multi-layered, and profoundly aromatic dessert celebrated for its unique structural elegance and rich coconut-egg base. This recipe features seven to sixteen delicate layers slow-baked individually with a sophisticated abundance of coconut milk, flour, and nutmeg. Known for its sophisticated flavor and mandatory presence in Goan Christmas platters and weddings, it represents the soulful heart of heritage Luso-Indian confectionery arts. The taste is intensely sweet and buttery, with the nutmeg providing a unique professional-grade earthy lift. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed warm with a dollop of vanilla ice cream from the professional-grade oven.

Prep Time30 mins
Cook Time2 hours
Servings12 People
DifficultyHard
🧾

Ingredients

2 cups Thick Coconut milk
10 Egg yolks
250g Maida (All-purpose flour)
500g Sugar
1/2 cup Ghee, melted
1 tsp Nutmeg powder
1/2 tsp Cardamom powder
A pinch of Salt
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh-pressed coconut milk is mandatory for achieving the traditional professional-grade rich flavor.
  • Ensuring each layer is perfectly set before adding the next provides the absolute secret to prevent professional-grade mixing.
  • The addition of clarified ghee provide the essential professional-grade separation of layers found in heritage recipes.
  • Always bake on the 'grill' setting specifically to ensure the professional-grade browning of each layer.

Nutritional Information(Per 1 slice (100g))

Calories

380 kcal

Protein

4g

Fat

22g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.