Black Rice Kheer Thick
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Black Rice Kheer Thick is a rich and creamy Indian dessert made with nutrient-dense black rice slowly cooked in milk. This traditional kheer recipe develops a naturally deep color and nutty flavor as the rice simmers and thickens into a luscious pudding. Sweetened with sugar or jaggery and flavored with cardamom, the thick black rice kheer has a wonderfully aromatic taste. Popular in many regional Indian cuisines, this dessert is often prepared during festivals and special occasions. The slow cooking process gives the kheer its signature thick, creamy texture. If you enjoy traditional Indian rice pudding recipes, this thick black rice kheer is a delicious and unique dessert to try.
Ingredients
Cooking Instructions
Tips & Secrets
- Soaking the black rice is the absolute secret; it ensures the grains cook properly and release their color.
- Always use full-cream milk; it provides that and authentic heritage creaminess that this kheer needs.
- The deep purple color is natural—this is the antioxidant (anthocyanin) that defines the heritage grain.
Nutritional Information(Per 1 serving)
315 kcal
8g
14g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.