Black Rice Pitha
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Black Rice Pitha is a traditional regional delicacy made with nutrient-rich black rice, known for its deep color and nutty flavor. This authentic pitha recipe features ground black rice shaped into soft dumplings or cakes and gently cooked to preserve its natural taste. Often prepared during festivals and special occasions, Black Rice Pitha holds a special place in many northeastern and eastern Indian cuisines. The earthy flavor of black rice pairs beautifully with fillings like jaggery and coconut or can be enjoyed in a simple savory form. Its soft texture and unique aroma make it a comforting homemade treat. If you enjoy traditional Indian pitha recipes, Black Rice Pitha is a wholesome and distinctive dish to try.
Ingredients
Cooking Instructions
Tips & Secrets
- Soaking the black rice is the absolute secret; it ensures the pithas cook evenly without becoming tough.
- Always use fresh, grated coconut for the filling; it provides that and authentic heritage aroma.
- The deep purple color is natural—this is the antioxidant (anthocyanin) that defines the heritage grain.
Nutritional Information(Per 1 serving)
245 kcal
4g
8g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.