Rasoi Buddy
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Boti Kebab

Boti Kebab

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Boti Kebab is a flavorful and intensely aromatic appetizer that showcases the mastery of Indian grilling techniques. This recipe features small mutton chunks marinated in a potent mixture of yogurt, lemon, and aromatic spices like cumin and black salt. The meat is skewered and cooked until perfectly charred on the outside while remaining incredibly moist and tender inside. Its taste is savory, tangy, and profoundly aromatic, offering a delightful sensory experience. Kebabs are the ultimate crowd-pleasers at any social gathering. Best served with spicy mint chutney and sliced onions.

Prep Time30 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Mutton, boneless cubes
1 cup Greek Yogurt
2 tbsp Ginger-Garlic paste
1 tsp Black salt
1 tbsp Cumin powder
1 tsp Garam masala
2 tbsp Lemon juice
2 tbsp Butter for basting
1/2 tsp Turmeric
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using black salt (Kala Namak) is the secret to achieving that authentic restaurant-style depth of flavor.
  • Longer marination is crucial for boti kebabs; it makes the mutton incredibly tender and flavorful.
  • Basting with butter at the end adds a professional glossy finish and keeps the meat from drying out.
  • Using skewers with a small gap allows heat to circulate, ensuring the meat cooks perfectly from all sides.

Nutritional Information(Per 4 skewers (150g))

Calories

240 kcal

Protein

26g

Fat

14g

Carbs

4g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.