Butter Chicken
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Butter Chicken, also known as Murgh Makhani, is one of the most loved Indian chicken curry recipes known for its rich, creamy tomato-based gravy and tender pieces of marinated chicken. Originating from the famous kitchens of Delhi, this restaurant-style butter chicken combines smoky tandoori chicken with a silky butter tomato gravy infused with aromatic Indian spices. Many home cooks search for an easy butter chicken recipe that recreates the same comforting flavors without needing a tandoor. The dish pairs perfectly with butter naan, roti, or basmati rice, making it a staple of North Indian cuisine enjoyed around the world. Whether prepared as an authentic butter chicken recipe or a quick homemade version, its balance of creaminess, mild spices, and buttery richness makes it unforgettable. If you love classic North Indian chicken curry, butter chicken remains a timeless favorite.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Kashmiri red chili powder is the secret to achieving the bright red color without excessive heat.
- For a touch, strain the tomato puree through a fine sieve for an extra smooth gravy.
- Double marination (first with lemon/salt, then with yogurt) makes the chicken incredibly tender.
- The 'Dhungar' method (charcoal smoke) at the end provides an authentic restaurant-style smoky flavor.
Nutritional Information(Per 1 serving)
450 kcal
28g
32g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.