Carrot and Ginger Pickle
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Carrot and Ginger Pickle is a refreshing, crunchy, and spicy condiment that perfectly combines the sweetness of carrots with the sharp heat of ginger. This recipe features fresh, winter carrots and ginger juliennes tossed in a zesty mustard and lemon juice base. Unlike slow-matured pickles, this version can be enjoyed almost instantly or after a short maturation period. Its taste is savory, tangy, and profoundly aromatic, offering a wonderful textural contrast to any meal. This pickle is a favorite for its bright colors and healthy profile. Best enjoyed with parathas, khichdi, or as a side for any North Indian lunch.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh lemon juice instead of vinegar provides a much brighter and more natural professional flavor.
- Ensuring the vegetables are completely dry before pickling is the absolute secret to maintaining their crunch.
- Mustard oil provides the traditional pungent aroma that is essential for authentic North Indian style pickles.
- Thinly slicing the ginger (juliennes) allows it to soften quickly and absorb the lemon juices perfectly.
Nutritional Information(Per 15g)
35 kcal
0.4g
3g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.