Chaha
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Indulge in the aromatic heart of Indian hospitality with Chaha, the soulful Maharashtrian version of Masala Chai that is much more than just a beverage. This authentic Maharashtrian Tea recipe is characterized by its strong, milky base and a signature "Chaha Masala" featuring ginger, cardamom, and often a hint of lemongrass or black pepper. Unlike standard teas, a true Gavatala Chaha (lemongrass tea) or Aale Chaha (ginger tea) is slow-simmered to extract the deep, warming essence of the spices, providing an instant boost of energy and immunity. Perfectly balanced with the right amount of sweetness and creaminess, it serves as the ultimate stress-relieving drink for any time of day. Whether it's a rainy afternoon or a busy morning, this traditional Indian spiced tea is best enjoyed in a cutting glass or a clay kulhad, ideally paired with crispy Kande Bhajji or Marie biscuits.
Ingredients
Cooking Instructions
Tips & Secrets
- Crushing ginger just before adding is mandatory for achieving the most authentic spicy zing.
- Ensuring the milk is added only after the tea leaves have released their color provides the absolute secret to achieving superior tea body.
- The addition of a pinch of salt provides the essential flavor lift.
- Always serve in glass or porcelain to ensure the signature heat retention is maintained.
Nutritional Information(Per 1 serving)
80 kcal
3g
3g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.