Chakli
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Chakli is a traditional, spiral-shaped, and profoundly aromatic Indian snack that is a cornerstone of Diwali and festive celebrations. This recipe features a robust dough made from roasted rice and lentil flours (Bhajani), seasoned with sesame seeds, carom, and cumin. Known for its spiked appearance and intensely brittle texture, it represents the heritage of Maharashtrian and South Indian savory arts. Its taste is savory, nutty, and deeply spiced, providing a satisfying heavy crunch in every mouthful. This snack is best served at room temperature with masala chai and can be stored for weeks in airtight professional containers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using homemade Bhajani (roasted flour) provides a superior professional-grade nuttiness compared to instant mixes.
- Ensuring the water is at a rolling boil when added to the flour is mandatory for the perfect professional-grade texture.
- Always fry on a consistent medium heat; too hot will darken the spikes while too cold will make them oily.
- Adding too much butter can make the chakli crumble in the oil, so adhere strictly to the professional measurements.
Nutritional Information(Per 2 pieces (30g))
150 kcal
3g
8g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.