Cham Cham
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Cham Cham is a majestic, colorful, and profoundly aromatic Bengali sweet celebrated for its dense, cylindrical shape and rich toppings. This recipe features soft chhena dumplings cooked in sugar syrup and stuffed or coated with khoya and nuts. Known for its festive appeal and satisfying sweetness, it represents the soulful heart of Eastern Indian confectionery arts. Its taste is intensely milky and floral, with the coconut coating providing a unique professional-grade textural contrast. This sweet is a mandatory favorite for weddings and religious celebrations across India. Best enjoyed chilled as a luxurious and vibrant professional-grade treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh cow milk is mandatory for achieving the most professional-grade soft and light chhena.
- Ensure the chhena is kneaded until it is completely lump-free; this is the absolute secret to preventing cracks.
- The cylinders double in size while cooking; use a wide pot to provide the essential professional-grade space.
- Adding a drop of rose water to the syrup provide the essential professional aromatic profile found in traditional shops.
Nutritional Information(Per 1 piece (60g))
180 kcal
5g
6g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.