Rasoi Buddy
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Chemmeen Curry

Chemmeen Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chemmeen Curry is a classic Kerala shrimp dish that embodies the rich and spicy flavors of the Malabar Coast. This traditional recipe features prawns simmered in a vibrant red gravy made with tamarind, coconut oil, and a concentrated blend of roasted spices. The use of 'Kudampuli' (Gamboge) provides a deep, smoky sourness that is characteristic of authentic Kerala seafood preparations. Its taste is fiery, tangy, and aromatic, capturing the essence of coastal home cooking. This curry is a celebrated staple, best served with fluffy steamed rice or soft brown rice (Matta rice).

Chemmeen Curry Recipe
Kerala Prawn Curry
Authentic Chemmeen Curry
Spicy Coconut Prawn Curry
Traditional Kerala Shrimp Curry
Best Chemmeen Curry
Kerala Style Seafood Gravy
Nadan Chemmeen Curry
Prawn Curry with Coconut Milk Kerala
South Indian Prawn Curry
Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Prawns, cleaned and deveined
10 Shallots, chopped
1 tbsp Ginger-Garlic paste
2 Tomatoes, chopped
2 pieces Kudampuli (Gamboge), soaked
2 tbsp Kashmiri chili powder
1 tsp Turmeric powder
1 tsp Fenugreek seeds
3 tbsp Coconut Oil
Curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Kudampuli provides a unique smoky-sour note that cannot be replicated with regular tamarind.
  • Using an earthen pot for cooking enhances the flavor and keeps the curry warm for longer.
  • Shallots (small onions) are essential for the traditional sweetness of Malabar curries.
  • Do not overcook the prawns; remove from heat as soon as they curl into a 'C' shape.

Nutritional Information(Per 250g)

Calories

320 kcal

Protein

18g

Fat

22g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.