Rasoi Buddy
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Chemmeen Curry

Chemmeen Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chemmeen Curry is a classic Kerala shrimp dish that embodies the rich and spicy flavors of the Malabar Coast. This traditional recipe features prawns simmered in a vibrant red gravy made with tamarind, coconut oil, and a concentrated blend of roasted spices. The use of 'Kudampuli' (Gamboge) provides a deep, smoky sourness that is characteristic of authentic Kerala seafood preparations. Its taste is fiery, tangy, and aromatic, capturing the essence of coastal home cooking. This curry is a celebrated staple, best served with fluffy steamed rice or soft brown rice (Matta rice).

Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Prawns, cleaned and deveined
10 Shallots, chopped
1 tbsp Ginger-Garlic paste
2 Tomatoes, chopped
2 pieces Kudampuli (Gamboge), soaked
2 tbsp Kashmiri chili powder
1 tsp Turmeric powder
1 tsp Fenugreek seeds
3 tbsp Coconut Oil
Curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Kudampuli provides a unique smoky-sour note that cannot be replicated with regular tamarind.
  • Using an earthen pot for cooking enhances the flavor and keeps the curry warm for longer.
  • Shallots (small onions) are essential for the traditional sweetness of Malabar curries.
  • Do not overcook the prawns; remove from heat as soon as they curl into a 'C' shape.

Nutritional Information(Per 250g)

Calories

320 kcal

Protein

18g

Fat

22g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.