Chhena Tarkari Dry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
This dry curry features fresh cottage cheese (Chhena) nuggets sautéed with a blend of earthy spices and a hint of ginger. I crumble the fresh chhena slightly and toss it in a hot pan until the edges turn golden and pick up a smoky aroma. Unlike creamy paneer dishes, this preparation is light and highlights the delicate texture of homemade cheese. It’s seasoned simply with roasted cumin and crushed black pepper for a sharp finish. I love packing this in lunchboxes with warm rotis.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh, homemade chhena is the absolute secret; it provides a magnifique creamy taste that store-bought paneer lacks.
- Do not cover the pan while sautéing; this allows the moisture to evaporate and helps achieve a professional-grade crispy finish.
- Adding a pinch of amchur (dry mango powder) at the end can provide a magnifique tangy lift to the savory flavors.
Nutritional Information(Per 150g)
210 kcal
12g
14g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.