Chicken Angara
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Chicken Angara is a bold and smoky North Indian chicken dish known for its fiery spices and rich, tandoori-style flavor. This popular Chicken Angara recipe is prepared with marinated chicken cooked in a spicy gravy made from tomatoes, onions, yogurt, and aromatic spices. Many food lovers search for an authentic Chicken Angara curry to recreate the intense restaurant style Chicken Angara served in dhabas and Mughlai restaurants. The dish gets its name from the word “angara,” meaning burning coal, which reflects its smoky aroma and vibrant red color. Often called Angara chicken or Chicken Angara masala, it pairs perfectly with butter naan, tandoori roti, or jeera rice. If you enjoy bold and spicy chicken dishes, this smoky Chicken Angara recipe is sure to become a favorite.
Ingredients
Cooking Instructions
Tips & Secrets
- Using bone-in chicken is mandatory for achieving the most authentic richness.
- Ensuring the onion puree is cooked until deep brown provides the absolute secret to achieving a superior color.
- The addition of a little coal-smoked butter provides the essential rich lift.
- Always serve immediately to ensure the signature smoky aroma is enjoyed at its peak.
Nutritional Information(Per 1 serving)
410 kcal
28g
26g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.