Rasoi Buddy
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Chicken Cafreal

Chicken Cafreal

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Cafreal is a vibrant and zesty Goan dish with Portuguese influences, known for its distinctive green hue. This recipe features chicken marinated in a potent blend of coriander, green chilies, peppercorns, and spices, then pan-fried to perfection. The use of toddy vinegar or lemon juice provides a sharp tang that cuts through the richness of the meat. Its taste is spicy, acidic, and herb-forward, with a wonderfully juicy interior. This dish is a celebratory favorite in coastal shacks and Goan homes. Best served hot with fried potato wedges and fresh bread.

Prep Time30 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, whole legs or large pieces
2 cups Fresh Coriander
6 Green chilies
1 tbsp Ginger-Garlic paste
1 tsp Black pepper
1/2 tsp Cloves and Cinnamon powder
2 tbsp Vinegar
2 tbsp Oil
Potato wedges for side
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using toddy vinegar is the secret to achieving the authentic and sharp Goan flavor profile.
  • Deep incisions are crucial; they ensure the thick green marinade flavors the chicken right to the bone.
  • Do not skip the potato wedges; they absorb the flavorful juices from the pan and taste incredible.
  • Slow-frying on medium heat ensures the exterior doesn't burn before the chicken is cooked through.

Nutritional Information(Per 200g)

Calories

340 kcal

Protein

28g

Fat

22g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.