Rasoi Buddy
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Chicken Chettinad

Chicken Chettinad

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Chettinad is a fiery and intensely aromatic specialty from the Chettinad region of Tamil Nadu. This legendary recipe features chicken cooked in a robust gravy of roasted coconut and a complex blend of 16-18 spices. The use of star anise, stone flower (Kalpasi), and plenty of black pepper gives it a unique, sharp flavor profile. Its taste is spicy, earthy, and bold, offering a multi-dimensional sensory experience. This dish is a celebrated icon of South Indian non-vegetarian cuisine, best enjoyed with steamed rice or crispy Parotta.

Prep Time30 mins
Cook Time35 mins
Servings4 People
DifficultyHard
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Ingredients

800g Chicken, bone-in
1 cup Grated Coconut
10-12 Dry Red chilies
2 tbsp Black peppercorns
1 tbsp Fennel seeds
1 piece Stone flower (Kalpasi)
2 Onions, finely chopped
2 Tomatoes, chopped
3 tbsp Oil
Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using Kalpasi (Stone Flower) is the secret to achieving the authentic, earthy Chettinad flavor.
  • Roasting the spices perfectly until aromatic is crucial for the depth of the gravy.
  • Do not substitute black pepper with chili powder; the heat must primarily come from the pepper.
  • Using gingelly oil (sesame oil) provides a more traditional and professional-grade finish.

Nutritional Information(Per 250g)

Calories

320 kcal

Protein

26g

Fat

20g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.