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Chicken Ghee Roast

Chicken Ghee Roast

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Chicken Ghee Roast is a famous coastal Karnataka delicacy known for its deep red color, rich aroma, and bold spicy flavor. This authentic Chicken Ghee Roast recipe originates from Mangalorean cuisine and features tender chicken cooked in ghee with roasted spices, garlic, and tangy tamarind. Many food lovers search for a traditional Mangalorean Chicken Ghee Roast to recreate the intense restaurant style Chicken Ghee Roast at home. The slow roasting of spices in ghee gives this spicy chicken ghee roast its signature flavor and irresistible aroma. Often served with neer dosa, parotta, or steamed rice, it makes a perfect indulgent meal. If you enjoy fiery coastal flavors, this Mangalorean Chicken Ghee Roast recipe is a must-try.

Chicken Ghee Roast Recipe
Mangalorean Chicken Ghee Roast
Authentic Ghee Roast Chicken
Spicy Kundapur Chicken
Traditional Ghee Roast Masala
Best Chicken Ghee Roast
Mangalore Style Poultry
Spicy Ghee Chicken
Coastal Karnataka Specialty
How to make Chicken Ghee Roast
Prep Time30 mins
Cook Time35 mins
Servings4 People
DifficultyHard
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Ingredients

800g Chicken, bone-in
1/2 cup Pure Ghee
10-12 Dry Red chilies (Bydagi)
1 tbsp Coriander seeds
1 tsp Cumin seeds
1/2 cup Tamarind pulp
1 tbsp Jaggery
1 cup Yogurt
Curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using pure ghee is the single most important secret to achieving the authentic flavor.
  • The jaggery provides a subtle sweetness that balances the intense heat of the Bydagi chilies.
  • Roasting the chicken in ghee initially locks in the flavor and ensures it remains juicy throughout.
  • Do not use onions or tomatoes; the body of the gravy should come entirely from the spice paste and ghee.

Nutritional Information(Per 1 serving)

Calories

410 kcal

Protein

26g

Fat

32g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.