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Chicken Korma

Chicken Korma

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Chicken Korma is a rich and aromatic Mughlai curry known for its creamy texture and delicate blend of spices. This classic Chicken Korma recipe features tender chicken simmered in a luxurious gravy made with yogurt, nuts, cream, and fragrant whole spices. Many home cooks search for an authentic Chicken Korma curry to recreate the indulgent restaurant style Chicken Korma served in North Indian and Mughlai restaurants. The slow cooking allows the flavors to blend beautifully, giving this creamy Chicken Korma gravy its signature richness. Often enjoyed with butter naan, roti, or fragrant basmati rice, it makes a perfect dish for special occasions. If you love mild yet flavorful curries, this traditional Chicken Korma recipe is definitely worth trying.

Chicken Korma Recipe
White Chicken Korma
Authentic Mughlai Korma
Rich Chicken Curry
Nut Based Chicken Gravy
Shahi Chicken Korma
Mild Chicken Curry
Best Chicken Korma Recipe
Creamy Mughlai Chicken
Festive Indian Chicken Curry
Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyHard
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Ingredients

800g Chicken, bone-in
3 large Onions, sliced and fried (Birista)
1 cup Greek Yogurt, whisked
1/4 cup Almond and Cashew paste
2 tbsp Ginger-Garlic paste
1 tsp Mace and Nutmeg powder
1 tsp Kewra water
4 tbsp Ghee
Whole spices (Cardamom, Cloves)
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Slow-cooking on low heat is the secret to achieving the traditional 'Danedar' (grainy) texture of Korma.
  • Always use ghee instead of oil for the authentic royal aroma and richness.
  • Whisking the yogurt and adding it on low heat prevents it from splitting in the gravy.
  • The addition of kewra water at the very end provides the signature Mughlai fragrance.

Nutritional Information(Per 1 serving)

Calories

410 kcal

Protein

24g

Fat

28g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.