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Chicken Kothu Parotta

Chicken Kothu Parotta

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Chicken Kothu Parotta is a famous South Indian street food known for its bold spices, chopped parotta, and sizzling wok-tossed flavors. This popular Chicken Kothu Parotta recipe features flaky parotta shredded and stir-fried with juicy chicken, eggs, onions, tomatoes, and aromatic spices on a hot griddle. Many food lovers search for an authentic Madurai Chicken Kothu Parotta to recreate the iconic street style Chicken Kothu Parotta served at Tamil Nadu roadside eateries. The rhythmic chopping and tossing on the tawa gives this Chicken Kothu Parotta dish its unique texture and smoky taste. It is often served with salna or spicy gravy for an extra burst of flavor. If you enjoy bold street food dishes, this South Indian Chicken Kothu Parotta recipe is definitely worth trying.

Chicken Kothu Parotta Recipe
Spicy Chicken Shredded Parotta
Best Tamil Chicken Parotta
Homemade Chicken Kothu Parotta
South Indian Street Food
Famous Madurai Street Food
Non-Veg Kothu Parotta
Prep Time20 mins
Cook Time25 mins
Servings2 People
DifficultyHard
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Ingredients

2 Malabar Parottas, shredded
1 cup Chicken Curry (Salna), with pieces
2 Eggs, whisked
1 Onion, finely chopped
1 tsp Ginger-garlic paste
2 tsp Red chili powder
Fresh curry leaves
2 tbsp Coconut oil
Green chillies, minced
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using chicken bone-in pieces (shredded) is mandatory for achieving the most authentic rustic flavor.
  • Ensuring the tawa is at a high heat provides the absolute secret to achieving a superior smoky aroma.
  • The addition of a little extra chicken salna while chopping provides the essential moist lift.
  • Always serve hot to ensure the signature integrated flavor is enjoyed.

Nutritional Information(Per 1 serving)

Calories

440 kcal

Protein

22g

Fat

24g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.