Chicken Momos
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Chicken Momos are a savory, juicy, and profoundly aromatic Himalayan specialty that has become a sensation in Indian cities. This recipe features a thin refined flour wrapper stuffed with a succulent filling of minced chicken, spring onions, and a touch of Asian aromatics. Known for their melt-in-the-mouth texture and rich protein content, they represent the ultimate non-vegetarian comfort snack. Their taste is savory, intensely meaty, and perfectly balanced with fresh ginger and garlic. This snack is a mandatory favorite for winter evenings and casual appetizers. Best enjoyed hot with a pungent red chili-garlic dip and a warm clear soup (Momo Achar).
Ingredients
Cooking Instructions
Tips & Secrets
- Using chicken thighs instead of breast for the mince provides a superior professional-grade juiciness.
- Always add a little fat (butter or oil) to the chicken mince to prevent it from becoming dry during steaming.
- Thin edges on the wrappers ensure that the pleated top part of the momo is not too thick and doughy.
- Ensure the steamer is fully boiling before placing the momos inside for a quick and even professional cook.
Nutritional Information(Per 6 pieces (180g))
240 kcal
14g
8g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.