Chicken Puff
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Chicken Puff is a popular bakery snack loved for its flaky pastry and savory chicken filling. This delicious Chicken Puff recipe features spiced shredded chicken cooked with onions and herbs, wrapped inside a crisp puff pastry chicken puff and baked until golden and flaky. Many people search for an easy Chicken Puff recipe at home to recreate the classic bakery style Chicken Puff often found in Indian bakeries and cafes. The buttery pastry combined with flavorful chicken masala makes this chicken puff pastry snack incredibly satisfying. It’s perfect for tea-time, quick snacks, or party appetizers. If you enjoy bakery-style treats, this homemade Chicken Puff is definitely worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Using chicken mince with a small amount of fat is the absolute secret to achieving a juicy interior.
- Ensure the chicken filling is completely dry; any gravy will cause the pastry to become soggy and heavy.
- High oven temperature is mandatory to create the steam required for the puff pastry layers to rise correctly.
- Allowing the pastry to rest in the fridge for 10 minutes before baking helps in achieving a more uniform rise.
Nutritional Information(Per 1 serving)
280 kcal
12g
16g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.