Rasoi Buddy
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Chicken Satay

Chicken Satay

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Satay is a popular Southeast Asian dish known for its smoky grilled flavor and delicious peanut dipping sauce. This classic Chicken Satay recipe features marinated chicken skewers grilled until tender and slightly charred. Many food lovers search for an easy Chicken Satay recipe at home to recreate the authentic Thai style Chicken Satay or Indonesian chicken satay served in Asian restaurants. The marinade made with spices, coconut milk, and herbs gives these grilled chicken satay skewers their rich aroma and juicy texture. It is usually served with a creamy peanut sauce for chicken satay, cucumber salad, or rice. If you enjoy grilled appetizers, this homemade Chicken Satay is definitely worth trying.

Chicken Satay Recipe
Thai Style Chicken Satay
Best Satay Sauce
Homemade Peanut Sauce Chicken
Asian Style Grilled Chicken
Easy Chicken Satay
Authentic Thai Appetizer
Healthy Grilled Satay
Party Snack Chicken Satay
Thai Street Food Satay
Prep Time30 mins
Cook Time10 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken breast, sliced into strips
1/2 cup Coconut milk
1 tbsp Turmeric powder
1 tbsp Lemongrass, minced
2 tbsp Brown sugar
2 tbsp Fish sauce or Soy sauce
1/2 cup Peanut butter for sauce
1 tbsp Chili paste
Bamboo skewers
Fresh Lime
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Cooking Instructions

Tips & Secrets

  • Soaking the bamboo skewers is the secret to ensuring they don't catch fire or splinter while grilling.
  • Using coconut milk in the marinade is crucial; it ensures the chicken remains tender and has a rich tropical aroma.
  • The zigzag threading technique allows more surface area to touch the grill, resulting in a better smoky flavor.
  • Always serve the peanut sauce warm to maintain its velvety and indulgent consistency.

Nutritional Information(Per 1 serving)

Calories

240 kcal

Protein

22g

Fat

14g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.