Rasoi Buddy
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Chicken Satay

Chicken Satay

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Satay is a beloved Southeast Asian street food classic that is famous for its smoky flavor and creamy peanut dipping sauce. This recipe features thin chicken strips marinated in a fragrant blend of coconut milk, lemongrass, and turmeric, then grilled on bamboo skewers. The combination of aromatic spices and the char from the grill creates a profoundly satisfying experience. Its taste is savory, mildly sweet, and deeply aromatic, focusing on the vibrancy of Thai spices. This dish is a perfect party appetizer or a light meal. Best served hot with a rich peanut sauce and fresh cucumber salad.

Prep Time30 mins
Cook Time10 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken breast, sliced into strips
1/2 cup Coconut milk
1 tbsp Turmeric powder
1 tbsp Lemongrass, minced
2 tbsp Brown sugar
2 tbsp Fish sauce or Soy sauce
1/2 cup Peanut butter for sauce
1 tbsp Chili paste
Bamboo skewers
Fresh Lime
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Cooking Instructions

Tips & Secrets

  • Soaking the bamboo skewers is the secret to ensuring they don't catch fire or splinter while grilling.
  • Using coconut milk in the marinade is crucial; it ensures the chicken remains tender and has a rich tropical aroma.
  • The zigzag threading technique allows more surface area to touch the grill, resulting in a better smoky flavor.
  • Always serve the peanut sauce warm to maintain its velvety and indulgent consistency.

Nutritional Information(Per 4 skewers (150g))

Calories

240 kcal

Protein

22g

Fat

14g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.