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Chicken Sukka

Chicken Sukka

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Sukka is a flavorful South Indian dry chicken dish known for its roasted spices and rich coconut flavor. This traditional Chicken Sukka recipe features tender chicken cooked with onions, curry leaves, and freshly ground spices until the masala becomes thick and aromatic. Many food lovers search for an authentic Mangalorean Chicken Sukka or South Indian Chicken Sukka to recreate the bold restaurant style Chicken Sukka served in coastal Karnataka restaurants. The addition of roasted coconut and spices gives this spicy chicken sukka its signature texture and deep flavor. It pairs perfectly with neer dosa, roti, or steamed rice for a satisfying meal. If you enjoy dry, spicy curries, this Mangalorean Chicken Sukka recipe is definitely worth trying.

Chicken Sukka Recipe
Kori Sukka Recipe
Mangalorean Chicken Sukka
Authentic Sukka Chicken
Traditional Mangalore Chicken
Best Chicken Sukka
Spicy Coconut Chicken Dry
South Indian Chicken Sukka Masala
Mangalore Style Seafood
Traditional Coastal Chicken
Prep Time30 mins
Cook Time35 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, bone-in
1 cup Fresh Coconut, grated
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1 tbsp Coriander seeds
1 tsp Cumin seeds
6-8 Dry Red chilies
1 tsp Turmeric
3 tbsp Oil
Curry leaves
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Cooking Instructions

Tips & Secrets

  • Roasting the coconut until dark golden is the secret to achieving the authentic Mangalorean flavor profile.
  • Using fresh coconut instead of desiccated or dried versions is crucial for the moisture and sweetness of the dish.
  • The 'Sukka' should be completely dry; any remaining liquid will change the dish into a curry.
  • A final tempering with curry leaves in coconut oil can enhance the coastal aroma significantly.

Nutritional Information(Per 1 serving)

Calories

340 kcal

Protein

26g

Fat

22g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.