Rasoi Buddy
(0 | 0 Reviews)

Chicken Sukka

Chicken Sukka

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Sukka is a legendary Mangalorean dish that features chicken cooked in a dry, intensely flavorful masala of roasted coconut and spices. The name 'Sukka' literally means 'dry,' referring to the concentrated nature of the gravy that clings perfectly to every meat piece. This recipe is characterized by its bold use of fresh coconut and a complex spice blend known as 'Sukka Masala.' Its taste is earthy, savory, and moderately spicy, with a wonderful textural contrast from the toasted coconut bits. This dish is an icon of coastal Karnataka cuisine, best enjoyed with Neer Dosa or boiled rice. Best served hot with a side of lemon and raw onions.

Prep Time30 mins
Cook Time35 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

800g Chicken, bone-in
1 cup Fresh Coconut, grated
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1 tbsp Coriander seeds
1 tsp Cumin seeds
6-8 Dry Red chilies
1 tsp Turmeric
3 tbsp Oil
Curry leaves
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Roasting the coconut until dark golden is the secret to achieving the authentic Mangalorean flavor profile.
  • Using fresh coconut instead of desiccated or dried versions is crucial for the moisture and sweetness of the dish.
  • The 'Sukka' should be completely dry; any remaining liquid will change the dish into a curry.
  • A final tempering with curry leaves in coconut oil can enhance the coastal aroma significantly.

Nutritional Information(Per 200g)

Calories

340 kcal

Protein

26g

Fat

22g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.