Chilli Chicken
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chilli Chicken is a popular and spicy Indo-Chinese classic that offers a thrilling explosion of flavors. This recipe features succulent chicken bites tossed with crunchy bell peppers, onions, and lots of green chilies in a spicy soy-based sauce. Characterized by its high-heat cooking and vibrant colors, it can be served dry or with a thick, glossy gravy. Its taste is savory, spicy, and tangy, with a perfect textural play between crisp meat and tender vegetables. This dish is a staple of Indo-Chinese menus, best enjoyed with veg fried rice or Hakka noodles.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high heat is the secret to keeping the bell peppers and onions crunchy and vibrant.
- Do not overcook the chicken after frying; it should remain succulent inside while being crisp outside.
- A splash of vinegar at the end provides the essential tanginess that defines an authentic Chilli Chicken.
- For a professional finish, ensure the cornflour slurry is cooked until it turns perfectly clear and glossy.
Nutritional Information(Per 200g)
320 kcal
24g
18g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.