Chilli Chicken
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Mastering the perfect Chilli Chicken recipe at home is the ultimate way to satisfy those Indo-Chinese street food cravings. This iconic restaurant-style Chilli Chicken features succulent pieces of fried chicken tossed in a vibrant, pungent sauce made with soy sauce, green chilies, and crunchy capsicum. While the classic deep-fried version is a crowd favorite, many home cooks now prefer making healthy Chilli Chicken in an air fryer or a quick stir-fry for a lighter weeknight meal. Our guide covers everything from achieving a crispy cornflour coating to perfecting the balance of the spicy soy ginger glaze. Whether you enjoy it as a dry Chilli Chicken starter or a saucy gravy with veg fried rice, this authentic dish never fails to impress.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high heat is the secret to keeping the bell peppers and onions crunchy and vibrant.
- Do not overcook the chicken after frying; it should remain juicy inside while being crisp outside.
- A splash of vinegar at the end provides the essential tanginess that defines an authentic Chilli Chicken.
- For a finish, ensure the cornflour slurry is cooked until it turns perfectly clear and glossy.
Nutritional Information(Per 1 serving)
320 kcal
24g
18g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.