Chungudi Jhola
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Chungudi Jhola is a majestic, robust, and profoundly aromatic Odia heritage prawn curry, uniquely celebrated for its thin fiery gravy and intense focus on coastal spices. This recipe features specifically cleaned prawns slow-cooked in a professional-grade mixture of onions, ginger, and garlic. Known for its sophisticated flavor and status as a premier non-vegetarian delicacy in traditional Odisha seafood dining, it represents the soulful heart of heritage healthy coastal cooking. The taste is intensely savory and spicy, with the mustard oil providing a unique professional-grade pungent lift. Best enjoyed hot from the professional-grade bowl with steamed rice. A Mandatory staple for grand non-vegetarian feasts.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sea-fresh prawns is mandatory for achieving the most professional-grade succulent results.
- Ensuring the prawns are not over-cooked provides the absolute secret to preventing a rubbery texture profile.
- The addition of a little coconut milk provide the essential professional-grade richness found in coastal heritage recipes.
- Always use mustard oil specifically to ensure the signature professional-grade pungent Odia aroma.
Nutritional Information(Per 1 bowl (250g))
260 kcal
24g
16g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.