Rasoi Buddy
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Crab Cakes

Crab Cakes

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Crab Cakes are a luxurious and savory seafood classic, particularly celebrated in the coastal regions of Maryland. This recipe features high-quality lump crab meat bound together with a minimum of fillers, flavored with Dijon mustard, Worcestershire sauce, and aromatic herbs. The cakes are chilled to set their shape and then pan-fried to achieve a golden, buttery crust. Its taste is intensely sweet and oceanic, with a delicate and moist interior that showcases the premium seafood. This dish is a stellar choice for a sophisticated dinner party or a gourmet appetizer. Best served with a tangy remoulade sauce and a lemon wedge.

Crab Cakes Recipe
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Classic Crab Cakes Recipe
Restaurant Style Crab Cakes
Crabmeat Patties
Prep Time30 mins
Cook Time10 mins
Servings4 People
DifficultyHard
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Ingredients

500g Lump Crab Meat
1/2 cup Breadcrumbs (Panko)
1 Egg, beaten
2 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tsp Worcestershire sauce
1/4 cup Spring onions, chopped
1 tsp Old Bay seasoning or Paprika
3 tbsp Butter
Salt and white pepper
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Cooking Instructions

Tips & Secrets

  • Using lump crab meat is the secret to a texture and flavor.
  • Fold the ingredients very gently; you want to maintain the large pieces of crab meat.
  • Refrigerating the cakes before frying is crucial to prevent them from falling apart in the pan.
  • Use unsalted butter for frying to have better control over the final saltiness of the dish.

Nutritional Information(Per 2 cakes (150g))

Calories

260 kcal

Protein

18g

Fat

14g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.