Rasoi Buddy
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Crab Lollipop

Crab Lollipop

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Crab Lollipop is a regal and innovative Indian seafood appetizer celebrated for its succulent crab meat filling and crispy golden coating. This recipe features seasoned crab meat mixed with herbs and spices, shaped onto crab claws, and deep-fried to professional perfection. Known for its sophisticated appearance and popularity as a premium starter in festive city dining, it represents the soulful heart of modern urban seafood innovation. The taste is intensely savory and delicate, with the high-heat frying providing a unique professional-grade uniform crunch. This dish is a mandatory favorite for grand dinner parties and seafood thalis. Best enjoyed hot from the professional-grade cauldron with a side of professional-grade spicy dip.

Prep Time25 mins
Cook Time15 mins
Servings4 People
DifficultyHard
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Ingredients

500g Crab Meat, cooked and shredded
8 Crab claws, for presentation
1 tbsp Ginger-Garlic paste
1 tsp Black pepper powder
1/2 cup Breadcrumbs
1/4 cup Cornflour
1 Egg, whisked
Oil for deep frying
Salt to taste
Fresh Parsley, minced
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Cooking Instructions

Tips & Secrets

  • Using fresh and sweet crab meat is mandatory for achieving the most professional-grade delicate results.
  • Ensuring the claws are clean and dry provides the absolute secret to achieved a professional-grade stable bond.
  • The addition of a little extra pepper provide the essential professional-grade spicy kick found in urban recipes.
  • Always fry on medium-high heat specifically to ensure the professional-grade outer crunch without sogginess.

Nutritional Information(Per 3 pieces (150g))

Calories

210 kcal

Protein

14g

Fat

10g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.