Dabba Gosht
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Indulge in the rich and creamy legacy of the Bohri community with Dabba Gosht, a unique baked mutton delicacy that is a highlight of Mumbai’s street food and festive dastarkhwans. This authentic Bohri style Dabba Gosht recipe features tender, boneless mutton pieces simmered in a velvety white gravy made of cashew paste, yogurt, and aromatic spices, which is then topped with noodles or macaroni and a layer of beaten eggs. If you are searching for a spicy yet creamy Dabba Gosht recipe that delivers a luxurious "melt-in-the-mouth" texture, the secret lies in the final step of pouring sizzling hot ghee over the egg topping to create a golden, custard-like crust. Many food lovers crave this homemade baked mutton dish for its perfect balance of mild heat and nutty richness. Whether served as a centerpiece at a party or enjoyed with soft nan or paav, this traditional mutton casserole is a sophisticated masterpiece of Indian culinary fusion.
Ingredients
Cooking Instructions
Tips & Secrets
- Pouring smoking hot ghee over whisked eggs is the secret to achieving that traditional fluffy Dabba Gosht top.
- Whisking the yogurt and nut paste on low heat ensures a smooth, non-curdled white gravy.
- Pressure cooking the mutton first saves time while ensuring the meat is incredibly tender and juicy.
- Using white pepper instead of black pepper maintains the pristine white appearance of the internal gravy.
Nutritional Information(Per 1 serving)
510 kcal
28g
34g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.