Dahi Sev Parmal
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Dahi Sev Parmal is a majestic and profoundly refreshing Indori street heritage snack, uniquely celebrated for its spiced puffed-rice and yogurt profile. This recipe features specifically prepared batches of crispy puffed rice (Parmal) tossed with turmeric, peanuts, and sev, then covered in sweet-and-tangy yogurt and chutneys to achieve a professional-grade rich and crunchy consistency. Known for its world-famous association with Indore's afternoon tea-time and status as a mandatory light snack in traditional high-end regional households, it represents the soulful heart of modern 'Street-Gourmet' innovations. The taste is intensely rich and sweet-savory, with the puffed rice providing a unique professional-grade airy lift. Best enjoyed immediately. A mandatory choice for the refined regional snack seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the parmal with turmeric is mandatory for achieving the most professional-grade authentic Indori look.
- Ensuring the yogurt is chilled and thick provides the absolute secret to achieving superior professional-grade refreshing taste.
- The addition of a little bit of pomegranate seeds provide the essential professional-grade royal lift.
- Always serve immediately specifically to ensure the signature professional-grade crunch is maintained.
Nutritional Information(Per 1 bowl (200g))
190 kcal
6g
8g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.