Date and Tamarind Pickle
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Date and Tamarind Pickle, or 'Khajur Imli ki Chutney,' is a versatile sweet, tangy, and spicy condiment that is a staple of Indian street food. This recipe features soft, pitted dates slow-cooked with thick tamarind pulp, jaggery, and aromatic spices like roasted cumin and black salt. Known for its glossy texture and balanced flavor profile, it serves as the perfect accompaniment for snacks and appetizers. Its taste is intensely sweet and tart, with a lingering hint of spicy heat. This pickle is a mandatory addition to any chaat or samosa gathering. Best enjoyed with bhel puri, samosas, or as a spread for parathas.
Ingredients
Cooking Instructions
Tips & Secrets
- Using soft dates and thick tamarind pulp is the absolute secret to achieving a professional-grade glossy texture.
- Black salt and roasted cumin powder provide the signature professional aroma found in luxury Indian chaat.
- Slow-cooking until the jaggery creates a thick syrup ensures a long shelf life and a rich deep flavor.
- Strain the mixture before cooling if you prefer a completely smooth professional-style chutney consistency.
Nutritional Information(Per 1 tbsp (20g))
45 kcal
0.2g
0.1g
11g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.