Date and Tamarind Pickle
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This sweet and tangy Date and Tamarind Pickle is the perfect condiment to elevate any Indian meal with its rich, complex flavors. Known as Khajur Imli Ka Achar, this traditional recipe strikes a delicious balance between the natural sweetness of soft dates and the sharp zing of fresh tamarind. Whether you are looking for a sweet and sour dates pickle to pair with parathas or a versatile instant khajur achar for your next dinner party, this version is packed with aromatic spices and a hint of jaggery. Many people search for a healthy date pickle recipe that doesn't compromise on taste, and this oil-free, digestive-friendly preparation hits all the right notes. It’s a staple sweet tamarind chutney style pickle that stores beautifully, making it a must-have in every desi kitchen pantry.
Ingredients
Cooking Instructions
Tips & Secrets
- Using soft dates and thick tamarind pulp is the absolute secret to achieving a glossy texture.
- Black salt and roasted cumin powder provide the signature aroma found in luxury Indian chaat.
- Slow-cooking until the jaggery creates a thick syrup ensures a long shelf life and a rich deep flavor.
- Strain the mixture before cooling if you prefer a completely smooth -style chutney consistency.
Nutritional Information(Per 1 serving)
45 kcal
0.2g
0.1g
11g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.