Dhokla
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Dhokla is a light, spongy, and profoundly aromatic Gujarati classic that is a favorite breakfast and snack across India. This recipe features a fermented batter of gram flour (Besan) and semolina, flavored with ginger, green chillies, and a hint of lemon. Known for its vibrant yellow color and porous texture, it represents the heart of healthy, steamed Indian delicacies. Its taste is a masterful balance of savory, sweet, and tangy, topped with a crackling tempering of mustard seeds and curry leaves. This dish is a mandatory staple for anyone seeking a refreshing and nutritious snack. Best served hot with spicy green chutney and sweet dates chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sour curd is the absolute secret to achieving the traditional professional-grade tang and sponginess of Dhokla.
- Whisking the Eno gently in one direction is mandatory to trap the air bubbles effectively for a porous texture.
- Always ensure the steamer is boiling vigorously before adding the batter to get an immediate rise.
- Adding a little water to the tempering helps the dhokla stay moist and juicy instead of becoming dry and crumbly.
Nutritional Information(Per 2 pieces (120g))
160 kcal
6g
7g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.