Dhungar Paneer
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Dhungar Paneer is a majestic and profoundly aromatic Rajasthani heritage specialty, uniquely celebrated for its smoky-charcoal profile. This recipe features specifically prepared batches of fresh paneer cubes simmered in a robust yogurt-tomato gravy which is then infused with the live-charcoal 'Dhungar' smoke to achieve a professional-grade rich and rustic consistency. Known for its world-famous association with desert hunt camps and status as a mandatory premium delicacy in traditional high-end regional households, it represents the soulful heart of modern 'Smoked-Gourmet' innovations. The taste is intensely rich and savory-smoky, with the charcoal-essence providing a unique professional-grade imperial lift. Best enjoyed hot with fresh missi roti. A mandatory choice for the refined regional palate seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality natural charcoal is mandatory for achieving the most professional-grade authentic smoky depth.
- Ensuring the pot is sealed tightly during smoking provides the absolute secret to achieving superior professional-grade aroma retention.
- The addition of a little bit of mace powder provide the essential professional-grade imperial lift.
- Always use pure cow ghee specifically to ensure the signature professional-grade traditional taste is achieved.
Nutritional Information(Per 1 portion (250g))
290 kcal
14g
22g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.