Rasoi Buddy
(0 | 0 Reviews)

Drumstick Sambar

Drumstick Sambar

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Drumstick Sambar is a quintessential South Indian lentil stew characterized by its tangy, spicy, and earthy profile. This staple features pigeon peas (toor dal) cooked with tender drumsticks, tamarind pulp, and a special aromatic sambar powder. The drumsticks impart a unique flavor and a fibrous texture that makes the stew truly special. It is tempered with mustard seeds, curry leaves, and asafoetida in pure ghee for a rich finish. Traditionally served with steaming idlis, crispy dosas, or fluffy white rice with a dollop of ghee.

Drumstick Sambar Recipe
Murungakkai Sambar
Traditional South Indian Sambar
Spicy Drumstick Lentil Soup
Authentic Sambar Recipe
Drumstick Sambar for Rice
Healthy Sambar Recipe
Best Sambar with Drumstick
Tamil Nadu Style Sambar
Hotel Style Drumstick Sambar
Prep Time20 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

1 cup Toor Dal
3 Drumsticks, cut into 3-inch pieces
1 small ball of Tamarind
2 tbsp Sambar Masala
1/2 tsp Turmeric powder
1 tsp Mustard seeds
2 Dry Red Chilies
Curry leaves
1 tsp Ghee
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Mash the dal completely for a silky smooth sambar texture.
  • Cook drumsticks separately from dal to prevent them from breaking.
  • A small piece of jaggery added to the sambar balances the sourness.
  • Always use fresh sambar powder for the best aroma and taste.

Nutritional Information(Per 250ml)

Calories

180 kcal

Protein

8g

Fat

7g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.