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Dry Fruit Mastani

Dry Fruit Mastani

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Dry Fruit Mastani is a majestic, robust, and profoundly aromatic Indian fusion classic, uniquely celebrated for its nut-dairy core and intense nourishing profile. This recipe features specifically prepared almond and cashew milk blended with a bold mixture of chilled cream and vanilla ice cream. Known for its sophisticated grainy texture and status as a world-famous mandatory health-beverage in traditional high-end Maharashtrian cafe culture, it represents the soulful heart of heritage energy drinks. The taste is intensely rich and savory-sweet, with the variety of nuts Providing a unique professional-grade textural lift. Best enjoyed chilled. A Mandatory staple for the celebratory winter refreshments.

Dry Fruit Mastani Recipe
Best Nutty Mastani Indian
Pune Style Nutty Shake
Homemade Dry Fruit Drink
Traditional Mastani Recipe
Rich Nutty Dessert Beverage
Energy Mastani Drink
Prep Time20 mins
Cook Time5 mins
Servings1 People
DifficultyMedium
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Ingredients

1 cup Chilled Full-cream Milk
2 scoops Premium Vanilla or Kesar Pista Ice cream
1/4 cup Mixed Nuts (Almonds, Cashews, Pistachios), soaked and peeled
1 tbsp Figs (Anjeer), finely chopped
1 tsp Raisins
1/2 tsp Cardamom powder
10-12 Saffron strands
2 tbsp Sugar
Cherry for garnish
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Cooking Instructions

Tips & Secrets

  • Using Iranian saffron is mandatory for achieving the most vibrant golden color and aroma.
  • Ensuring the nuts are coarsely ground provides the absolute secret to achieving a superior signature bite.
  • The addition of a little honey instead of sugar provides the essential natural sweetness lift.
  • Always serve with a long spoon to ensure the signature ice cream and nut layers are enjoyed.

Nutritional Information(Per 1 glass (350ml))

Calories

480 kcal

Protein

12g

Fat

24g

Carbs

52g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.