Rasoi Buddy
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Dry Fruit Modak

Dry Fruit Modak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Dry Fruit Modak is a majestic and profoundly nutritious Indian heritage sweet, uniquely celebrated for its sugar-free nut-and-date core. This recipe features specifically prepared batches of crushed almonds, cashews, pistachios, and dates bound together with pure ghee. Known for its sophisticated dark-jeweled appearance and status as a world-famous mandatory healthy offering during Ganesh Chaturthi in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Healthy-Heritage' innovations. The taste is intensely rich and naturally sweet, with the crunchy nuts providing a unique professional-grade energy-dense lift. Best enjoyed at room temperature. A mandatory choice for the refined regional health seekers.

Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Seedless dates, chopped
1/2 cup Almonds, crushed
1/2 cup Cashews, crushed
1/4 cup Pistachios, sliced
2 tbsp Raisins
1 tbsp Poppy seeds (Khus-khus)
1/2 tsp Cardamom powder
1 tbsp Pure Cow Ghee
Dried rose petals for garnish
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Cooking Instructions

Tips & Secrets

  • Using 'Kimia' or soft black dates is mandatory for achieving the most professional-grade authentic texture without adding liquid syrup.
  • Ensuring the nuts are roasted on low heat provides the absolute secret to achieving superior professional-grade shelf life.
  • The addition of a little dried figs (Anjeer) provides the essential professional-grade chewiness lift.
  • Always use a mold specifically to ensure the signature professional-grade uniform appearance is achieved.

Nutritional Information(Per 1 piece (50g))

Calories

250 kcal

Protein

6g

Fat

16g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.