Rasoi Buddy
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Dry Fruit Modak

Dry Fruit Modak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Dry Fruit Modak is a majestic and profoundly nutritious Indian heritage sweet, uniquely celebrated for its sugar-free nut-and-date core. This recipe features specifically prepared batches of crushed almonds, cashews, pistachios, and dates bound together with pure ghee. Known for its sophisticated dark-jeweled appearance and status as a world-famous mandatory healthy offering during Ganesh Chaturthi in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Healthy-Heritage' innovations. The taste is intensely rich and naturally sweet, with the crunchy nuts providing a unique professional-grade energy-dense lift. Best enjoyed at room temperature. A mandatory choice for the refined regional health seekers.

Dry Fruit Modak Recipe
Healthy Nutty Dumplings
Best No Sugar Sweet
Homemade Dry Fruit Modak
Nutrient Dense Festive Snack
Traditional Ganpati Special
Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

1 cup Seedless dates, chopped
1/2 cup Almonds, crushed
1/2 cup Cashews, crushed
1/4 cup Pistachios, sliced
2 tbsp Raisins
1 tbsp Poppy seeds (Khus-khus)
1/2 tsp Cardamom powder
1 tbsp Pure Cow Ghee
Dried rose petals for garnish
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Cooking Instructions

Tips & Secrets

  • Using 'Kimia' or soft black dates is mandatory for achieving the most authentic texture without adding liquid syrup.
  • Ensuring the nuts are roasted on low heat provides the absolute secret to achieving superior shelf life.
  • The addition of a little dried figs (Anjeer) provides the essential chewiness lift.
  • Always use a mold to ensure the signature uniform appearance is achieved.

Nutritional Information(Per 1 piece (50g))

Calories

250 kcal

Protein

6g

Fat

16g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.