Rasoi Buddy
(0 | 0 Reviews)

Dungri Nu Shaak

Dungri Nu Shaak

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Dungri Nu Shaak is a majestic and profoundly aromatic Gujarati heritage meal, uniquely celebrated for its baby-onion core and intense spiced-gravy profile. This recipe features specifically prepared batches of small whole onions simmered in a bold amount of gram flour, red chili, and coriander-cumin powder. Known for its sophisticated round appearance and status as a world-famous mandatory side dish in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Simple-Gourmet' innovations. The taste is intensely rich and savory-sweet, with the onion providing a unique professional-grade succulent lift. Best enjoyed hot with parathas or khichdi. A mandatory choice for the refined regional meal seekers.

Dungri Nu Shaak Recipe
Spring Onion Curry Gujarati
Best Quick Gujarati Sabzi
Homemade Dungri Batata
Green Onion Curry
Traditional Gujarati Shaak
Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

4 cups Small onions (Shallots), peeled and cross-cut
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Red chili powder
1 tsp Turmeric powder
2 tsp Coriander-Cumin powder
2 tbsp Gram flour (Besan)
1 tbsp Jaggery, grated
Salt to taste
Fresh coriander
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Making a cross-cut on the onion is mandatory for achieving the most flavor penetration while keeping the onion whole.
  • Ensuring the besan is toasted with the oil provides the absolute secret to achieving superior nutty aroma.
  • The addition of a little sour curd instead of water provides the essential tangy-rich lift.
  • Always serve with bajra rotla to ensure the signature rustic-dining experience is enjoyed.

Nutritional Information(Per 1 portion (200g))

Calories

160 kcal

Protein

3g

Fat

10g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.