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Egg Paratha

Egg Paratha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Paratha is a majestic, protein-rich, and profoundly aromatic North Indian favorite celebrated for its unique pocket assembly and golden-crisp exterior. This recipe features a whole wheat dough filled with a savory spiced egg mixture that puffs up into a professional-grade golden cushion. Known for its filling quality and popularity as a quick lunch or dinner, it represents the soulful heart of modern domestic fusion cooking. Its taste is intensely savory and buttery, with the green chilies providing a unique professional-grade spicy bite. This dish is a mandatory favorite for kids' tiffins and quick festive meals. Best enjoyed hot with a side of professional-grade tangy tomato ketchup.

Prep Time15 mins
Cook Time10 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Whole wheat flour
4 Eggs, whisked
1 small Onion, finely chopped
2 Green chilies, minced
1/2 cup Fresh Coriander
1/2 tsp Garam masala
Salt to taste
Ghee or Oil for frying
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Cooking Instructions

Tips & Secrets

  • Using large eggs at room temperature is mandatory for achieving the most professional-grade airy and fluffy filling.
  • Ensuring the roti is partially cooked before filling is the absolute secret to creating a professional-grade secure pocket.
  • The addition of a little milk to the egg mixture provides a more sophisticated professional-grade creamy texture.
  • Always serve piping hot; the signature professional-grade puffiness is best enjoyed immediately after cooking.

Nutritional Information(Per 1 large paratha (130g))

Calories

310 kcal

Protein

14g

Fat

16g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.