Gajar Chi Koshimbir
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Add a burst of color and a crunchy sweetness to your meal with Gajar Chi Koshimbir, a vibrant Maharashtrian carrot salad that perfectly balances nutrition and flavor. This authentic carrot and peanut salad recipe features finely grated or diced tender carrots tossed with a generous helping of "Danyacha Kut" (coarsely ground roasted peanuts) and a splash of lemon juice. Unlike cooked vegetable sides, this raw carrot relish is prized for its "Khamang" (aromatic and savory) appeal, often enhanced by a light tempering of mustard seeds, green chilies, and a pinch of asafoetida. Naturally vegan, gluten-free, and beta-carotene rich, it is a low-calorie, high-fiber side dish that aids digestion and provides a refreshing contrast to heavy curries. Garnished with plenty of fresh coriander, Gajar Chi Koshimbir offers a bright, crunchy, and soulful taste of Maharashtra's healthy home-style cooking.
Ingredients
Cooking Instructions
Tips & Secrets
- Grating carrots just before mixing is mandatory for achieving the most authentic juicy texture.
- Ensuring the tempering is poured hot provides the absolute secret to achieving superior aromatic infusion.
- The addition of a little black salt provides the essential tangy-savory lift.
- Always use red winter carrots to ensure the signature sweet-natural flavor is achieved.
Nutritional Information(Per 1 serving)
80 kcal
2g
3g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.